Risotto

We had mussels yesterday and there were much leftover gravy, which is packed full of flavour and hubby thought of making a dish out of it. The only dish he could think of was risotto. I've never tried risotto before simply because any rice of sorts other than Jasmine Rice, would taste, funny, I guess.

Anyway, it turned out not bad. The gravy from mussels was what made the whole dish impeccable. I've opened up my taste bud to a whole new dish, yet again. Oh and this time, I made sure I took a photo of it and the banana bread, from yesterday.