We've been such lazy people for the last few months. We wake up early (not as early as most people) to go to work on weekdays and come home when the sun sets. Everyday's a long day for us, so Saturday is a day where we'll just take the golden opportunity to sleep in. The time that we wake up really varies every week; on a not so tiring week, 9 am and on a superbly stressed week, we'll wake up at 12 just on time for lunch! Guess we are not so grown-up afterall since grownups normally don't sleep till that late.
The culprits, other than work to these sleep-ins are, of course (it's not entirely our fault that we are lazy):
1. We've got the best bed on earth; latex bed!
2. We know there won't be anymore chance to sleep in once baby arrives, so we are trying to sleep as MUCH as we can now!
Anyway, a new colleague of mine recently told me about this grower's market at Pyrmont which he and his housemate go to every month. It's held every first Saturday of the month and it's probably the best organic and local producer markets in Sydney, of course not to mention it's just a stroll away from Darling Harbour, a superb and beautiful location.
It got me interested as I was wanting to check out on some plants to put on our balcony. So, I suggested to hubby to come along with me, since I hate going to these places on my own. At first, he was pretty reluctant because it means only one thing, he has to forgo his beauty Saturday sleep and wake up probably earlier than normal days in order to get a parking spot. But thank God for bank holiday this Monday, so in the end he cheerfully agreed.
It was a beautiful morning, and the market was absolutely unlike any asian markets. They are 'civilized' and 'clean' and 'peaceful'. There's a water bay just beside the market and it was an enjoyable morning. We had latte and pretty much our breakfast there too by sampling on all the food on display.
My only regret was, I forgot my camera. I could have taken some photos but my placental head is taking a toll on me now. I am going through pregnancy ie a scatty period now. So, blame it on the baby.
We bought some strawberry and fig jam, which was absolutely lovely and a kg of fresh mussels for dinner. Hubby cooked mussels provencale pasta and it was absolutely excellent that I had to write down the recipe. Again, my scatty brain forgot to take pictures of the mussels.
Then I attempted my banana bread, the second time since the first turned out, well... not sweet, not soft, not moist... basically it was a flop. And after some research, I managed to find out about the secret recipe on baking a soft and moist banana bread -----> apparently, it's sour cream!
Hubby was a a little apprehensive on using sour cream, cuz somehow he couldn't really imagine how the taste would be and how sour cream helps. Oh well, no harm trying I thought.
After an hour or so of baking, voila, it turned out to be probably the best banana bread we've had, so I quote hubby! Will try to take a photo tomorrow when we have it for tea.
Hah, all in all, it was a good cook day for us. Finally a Saturday went by unwasted except it was a litle tarnished by the movie we watched after dinner; Burn After Reading. I am still flabbergasted with that movie. Watch it if you want, and you'll know what I mean.
Oaahhh..... another early morning tomorrow for church, I'm sooooo not a morning person.
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