Masterchef Australia has somehow got me excited about cooking/baking, well at least the simplest dish of all. One of them being scones. It looked so easy that I had to try it out. Only difference was I didn't use any lemon zest according to the recipe because the lemon tree in the garden hasn't been producing any good lemons for a while now. I wonder what's wrong with the lemon tree.
Anyway, I'll just share with you the recipe from MasterChef;
Ingredients
150ml-175ml milk150ml cream
1 egg
3 cups self-raising flour
2 tbs caster sugar
1 cup chopped, dried dates
Finely grated rind 1 lemon
Cream & jam, to serve
Makes 12
Method
1. Preheat oven 200°C fan forced. Line large flat oven tray with baking paper.
2. Whisk 150ml milk, cream and egg together until well combined. Combine flour, sugar, dates and lemon rind in a large bowl. Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary. Turn onto a lightly floured surface and knead gently until dough comes together.
3. Press dough out to 2cm-thick. Cut scones from dough and place onto tray flat-side up. Press dough together gently and repeat using the remaining dough. Brush the tops with milk and sprinkle with a little sugar. Bake 12-15 minutes until golden and well risen. Serve hot with jam and cream.
P/S: Do get a really good quality jam and not just any sugar spread, else the sweetness will be an overkill.
